Global Nutrition Event Aims to Ensure ”No More Missed Opportunities”

USCIB Vice President for Product Policy and Innovation Mike Michener at the Nutrition Roundtable

Poor diet is the number one risk factor for early death, contributing to 20 percent of global deaths, with the burden falling disproportionately on children under five and women of reproductive age. On October 2-3, the USCIB Foundation, the educational and research arm of USCIB, joined with the Global Alliance for Improved Nutrition (GAIN) and Wilton Park USA, to begin tackling this problem – a situation nutrition experts have described as a “missed opportunity” (Lancet, 2013) – through a roundtable dialogue in New York City under the banner of “No More Missed Opportunities.”

Each year, malnutrition is a factor in almost half of the six million deaths of children under five, and 159 million children are stunted, with impacts on their physical and cognitive abilities that last a lifetime. More than 500 million women are anemic, with an increased risk of maternal death and delivering premature and low-birth-weight babies. At the same time, 600 million adults are obese, and 420 million have diabetes, with rates rising steeply. Every country is now struggling with some aspect of malnutrition, and a growing number are experiencing both undernutrition and obesity.

The roundtable sought to support the accelerated achievement of internationally agreed global nutrition goals, and broader commitment to the UN Sustainable Development Goals (SDG’s), by convening a high-level group of leaders from government, business and other key stakeholders. Participants set themselves three objectives:

  • Discuss the draft Principles of Engagement for Government-Business Collaboration to frame and guide progress towards achievement of the food and nutrition SDG’s and the implementation of the UK Government’s commitment to Overseas Development Assistance (ODA)
  • Identify ways to improve business engagement in global nutrition goals and engage multisector platforms to specifically address food and nutrition supply chains, distribution channels, and technical and scientific research to accelerate achievement of the global nutrition goals and directly benefit ODA recipient countries
  • Forge new relationships between government and business food and nutrition leaders to kick-off a new era of constructive partnership.

In his opening remarks, USCIB President and CEO Peter Robinson said, “The USCIB Foundation is here looking for ways to improve and accelerate business engagement in the implementation of the global nutrition goals, which we believe is absolutely essential if we hope to achieve these goals by 2030.”

Robinson also highlighted the significance of the draft Principles of Engagement for Government-Business Collaboration, noting, “consensus around a set of principles like these would establish a framework that would encourage more joint efforts and public-private partnerships.”

While Robinson said he is “highly optimistic” about the future of nutrition, he remarked on some barriers to private-sector engagement. These include the perceived conflict of interest between business motivation for public-private partnerships and public-sector goals, lack of trust between business, governments and other stakeholders and too much regulatory red-tape, seemingly designed to deter the private sector from engaging in partnerships.

Panels throughout the dialogue focused on the knowledge revolution and data, the pace of innovation, incentives for government-business collaboration, multi-sectoral platforms that can facilitate results, and concluded with a spirited discussion of draft Principles of Engagement to guide further discussion.

It is hoped that these principles will serve as a platform to enable further, more pointed conversations and serve as a model example for other institutions from a good governance perspective. USCIB and the USCIB Foundation will continue conversations and action with our partners in this dialogue to ensure progress towards our shared goals.

The event was hosted by the Harvard Club.

Roundtable participants. USCIB President and CEO Peter M Robinson front row, sixth from left, alongside representatives from GAIN and WiltonPark

Staff Contact:   Michael Michener

VP, Product Policy and Innovation
Tel: 202.617.3159

Michael Michener is USCIB’s vice president of product policy and innovation, joining USCIB in early 2017. Michener is a former administrator of the U.S. Foreign Agricultural Service who has also served as a U.S. trade diplomat and association executive. Michener most recently served in Brussels as director of multilateral relations for CropLife International, representing the association before a range of international organizations – including the UN Food and Agricultural Organization, the UN Environment Program and the UN Framework Convention on Climate Change – on issues related to crop protection products and agriculture biotechnology.
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