Food and Agriculture


Significant shifts in trade, technological advances and changing consumer preferences have placed new demands on the agro-food chain.  Intergovernmental bodies will be challenged to uphold the values of free trade through the application of sound science, while ensuring consumer confidence in the global food supply.


Promote an open and efficient global food system by providing industry expertise to government officials working to eliminate existing barriers to agricultural trade and investment; foster coordination among organizations working to ensure a safe food supply, meaningful food security and enhanced environmental sustainability.

Current Priorities

  • Through the BIAC Committee on Food and Agriculture, provide industry input into the work of the OECD Trade and Agriculture Directorate.
  • Ensure the OECD’s project on the economics of the prevention of lifestyle related chronic diseases to reflect input from the US food and beverage companies.
  • Advocate for APEC to improve and implement the APEC Food System.
  • Provide business industry input for the UN’s Commission on Sustainable Development meetings.





Michael Michener
Vice President, Product Policy and Innovation
202-617-3159 or

Mia Lauter
Policy and Program Assistant
212-703-5082 or

Recent Accomplishments

  • Secured speaking roles for US business representatives at the OECD Symposium entitled “What Future for the Agriculture and Food Sector.”
  • Organized meetings with OECD Health Secretariat to provide input for the OECD’s project on the economics of the prevention of lifestyle related chronic diseases which resulted in having US food and beverage industries comments reflected in the most recent OECD report on “Summary of findings and policy implications concerning the prevention of chronic diseases linked to unhealthy diets and sedentary lifestyles.”
  • Met with US government officials to discuss US engagement in OECD and provided US food and agriculture industry perspective to various OECD projects.

Please use the links below to explore recent statements and reports, news stories on USCIB’s website, and media coverage related to our work.

News Stories

USCIB Mission to Geneva Targets UN Agencies (4/30/2018) - In an effort to ensure inclusivity and transparency of policy deliberations for business at the United Nations, USCIB has organized a Geneva “door knock” this week, bringing together a USCIB delegation of staff and members to meet with UN agencies, officials in the U.S. Missions to the World Trade Organization and other important representatives to highlight policy priorities and concerns.
Official Report from USCIB Nutrition Event Now Published (1/17/2018) - Wilton Park USA, in partnership with the USCIB Foundation and the Global Alliance for Improved Nutrition (GAIN), has published a report as follow up to last October's successful joint dialogue on “No More Missed Opportunities: Advancing Public-Private Partnerships to Achieve the Global Nutrition Goals.”

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Staff Contact:   Michael Michener

VP, Product Policy and Innovation
Tel: 202.617.3159

Michael Michener is USCIB’s vice president of product policy and innovation, joining USCIB in early 2017. Michener is a former administrator of the U.S. Foreign Agricultural Service who has also served as a U.S. trade diplomat and association executive. Michener most recently served in Brussels as director of multilateral relations for CropLife International, representing the association before a range of international organizations – including the UN Food and Agricultural Organization, the UN Environment Program and the UN Framework Convention on Climate Change – on issues related to crop protection products and agriculture biotechnology.
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