New Co-Chairs for USCIB’s Food and Agriculture Working Group

Washington, D.C., July 10, 2018 – The United States Council for International Business (USCIB), which represents America’s most innovative and successful global companies, announced that two leading corporate experts on global food and nutrition policy have been recruited to chair its Food and Agriculture Working Group.

Sylvia Aguilera, director of international public affairs for McDonald’s Corporation, and Diego T. Ruiz, vice president for global public policy and government affairs with PepsiCo, will provide volunteer leadership for the working group, which is made up of corporate and other private-sector executives from USCIB’s broad-based membership.

USCIB’s Food and Agriculture Working Group seeks to promote an open and efficient global food system. It does so by providing industry expertise to government officials working to eliminate existing barriers to agricultural trade and investment, and by fostering coordination among organizations working to ensure a safe food supply, meaningful food security and enhanced environmental sustainability.

“We are delighted to have both Diego and Sylvia leading our work on food and agricultural policy at this critical juncture,” said Michael Michener, USCIB’s vice president for product policy and innovation, who provides lead staff support for the working group. “We are in the midst of important shifts in technology, consumer tastes and global trade patterns in food and agriculture. USCIB’s role in this area is growing, as international agencies play an increasing role in establishing rules and best practices for food production and distribution.”

Prior to joining McDonald’s, Aguilera led a technology policy organization dedicated to increasing access to technology by underserved communities. She has also held executive-level positions at various organizations including the multicultural public relations firm Comunicad, where she provided counsel to Fortune 500 companies.

Prior to joining PepsiCo, Ruiz was executive director of the Securities and Exchange Commission, serving as chief operating officer of the principal law enforcement and regulatory agency for the U.S. securities markets. He previously held senior positions with the Federal Communications Commission and at Univision Communications Inc., and as a senior advisor in the U.S. House of Representatives.

USCIB’s Food and Agriculture Working Group will hold its first meeting under Ruiz and Aguilera’s leadership on July 19 in Washington, D.C.

About USCIB:
USCIB promotes open markets, competitiveness and innovation, sustainable development and corporate responsibility, supported by international engagement and regulatory coherence. Its members include U.S.-based global companies and professional services firms from every sector of our economy, with operations in every region of the world, generating $5 trillion in annual revenues and employing over 11 million people worldwide. As the U.S. affiliate of the International Chamber of Commerce, the International Organization of Employers and Business at OECD, USCIB provides business views to policy makers and regulatory authorities worldwide, and works to facilitate international trade and investment. More information is available at www.uscib.org.

Contact:
Jonathan Huneke, USCIB
+1 212.703.5043, jhuneke@uscib.org

Staff Contact:   Kira Yevtukhova

Deputy Director, Marketing and Communications
Tel: 202.617.3160

Kira Yevtukhova manages USCIB’s print and online publications, including the website, e-newsletter and quarterly magazine, and serves as the organization’s digital media strategist. Prior to this role, Kira worked for over five years within USCIB’s Policy Department, focusing on climate change, environment, nutrition, health, and chemicals related policy issues. She is a graduate of Mount Holyoke College and is currently pursuing an MBA at Georgetown’s McDonough School of Business.
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