Business & Society – Creating Shared Values: USCIB Responds

April 8, 2019
1p.m. – 4:30p.m.
(reception to follow)

Beveridge & Diamond, P.C.
1350 Eye Street, NW
Washington, DC

USCIB will hold a special briefing featuring conversations among USCIB staff and leading members on how USCIB is responding to the challenges around Business & Society. As business is expected to step up and provide the investment, innovation and capacity to scale solutions that can solve the world’s largest problems, USCIB members find themselves increasingly in the cross-hairs as anti-business sentiment continues to flourish among policymakers in forums around the world.

In response to this challenge and opportunity, USCIB has launched three new initiatives designed to show the pivotal role business plays in furtherance of the 2030 Agenda:

  • Together for Nutrition Principles – a joint project between The USCIB Foundation, the Global Alliance for Improved Nutrition (GAIN), and the Wilton Park Foundation defining a set of principles for public-private sector engagement to advance the nutrition-related SDGs.
  • All In Campaign – an advocacy campaign bringing policymakers and global businesses together in key UN cities to engage in dialogues to advance opportunities for inclusive engagement with business from all industry sectors as essential to meeting the SDG goals.
  • Business in Society: A Crisis of Trust – a USCIB Foundation initiative that aims to influence attitudes and behaviors among policymakers through data, analysis and education to arrive at a common understanding that business can be profitable and still be a trusted partner in meeting the challenges facing society.

Join us as we discuss our work to date on these initiatives as well as what’s planned for the year ahead and beyond and how you can get involved. Speakers will be announced in the coming weeks and a formal invitation will follow.

For more information, please contact Alison Hoiem, Senior Director, Member Services (ahoiem@uscib.org).

USCIB Joint Meeting of Food & Agriculture, Marketing & Advertising, Healthcare Working Groups

USCIB’s committees on Food and Agriculture, Health Care, and Marketing and Advertising will meet on Tuesday, March 26th from 10:00 – 11:00 AM EST

Location:

USCIB Office in Washington, D.C.

1400 K Street NW

Suite 525

USCIB will be using this opportunity to discuss the new WHO policies on advertising to children and more. A complete agenda and information on a guest speaker will be circulated shortly. If you are interested in participating, please contact: Ashley Harrington (aharrington@uscib.org).

Business Fights Poverty Online Discussion: Transformational Partnerships

Join this live online discussion, co-hosted by Business Fights Poverty, Cargill and USCIB to explore why businesses, NGOs and others are looking at new ways to partner, deepen impact and make a difference. You will hear first hand accounts from practitioners, learn from their successes and their mistakes, deepen your insight into partnerships which are pushing the boundaries and increase your understanding of the opportunities delivering SDG #17 could bring to your business.

The live segment will start on Thursday 21st February 2019, 15:00 GMT / 10:00 EST and run for one hour.

How to participate: contact Mia Lauter: mlauter@uscib.org to receive more information.

Panel

Taryn Barclay, Senior Director, Strategic Partnerships and Stakeholder Relations, Cargill
Claire Hitchcock Director, Community Partnerships, EMAP, GlaxoSmithKline
Norine Kennedy, Vice President, Strategic International Engagement, Energy & Environmental Affairs, USCIB
Joan Lundgren, Executive Director, Strategic Partnerships, CARE
Rebecca Middleton, Executive Director, Alliance to End Hunger, representing the SDG2 Advocacy Hub
Darian Stibbe, Executive Director, The Partnering Initiative
Richard Morgan, Head of Government Relations, Anglo American
Michael Michener, Vice President, Product Policy and Innovation, USCIB

Moderator: Katie Hyson, Director of Insights, Business Fights Poverty

 

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New Video Highlights USCIB’s Value Add

USCIB has launched a new video highlighting the organization’s policy expertise, close working relationship with decision makers and links to key international business organizations. The video features many of USCIB’s policy experts including USCIB President and CEO Peter Robinson, USCIB Vice President for Product Policy and Innovation Mike Michener, USCIB Senior Director for Trade and Financial Services Eva Hampl, USCIB Vice President for Strategic International Engagement, Energy and Environment Norine Kennedy and USCIB Vice President for Corporate Responsibility and Labor Affairs Gabriella Rigg Herzog. (See video below.)

The video was presented at USCIB’s 2018 International Leadership Award Gala, which honored Unilever CEO Paul Polman.

USCIB Event Concludes With Action Plan to Promote Food Security and Nutrition Partnerships

USCIB President and CEO Peter Robinson (center) speaks at the Rome event. USCIB food and agriculture lead Mike Michener (left)
This year’s event concluded with some important outcomes to help deliver results: GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships.
USCIB will ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP.
Michener emphasized the importance of engaging the Food and Agriculture Organization (FAO).

 

With the future of food continuing to be a pressing global challenge and malnutrition profoundly affecting every country, The USCIB Foundation once again teamed up with the Global Alliance for Improved Nutrition (GAIN) to organize a public-private partnerships dialogue to tackle malnutrition. The November 8-9 dialogue in Rome, Italy was a second in a series and was built on last year’s event in New York. USCIB CEO and President Peter Robinson participated in the event alongside Vice President for Product Policy and Innovation Mike Michener. Robinson spoke at the opening session and took part in a fireside chat conversation with GAIN Executive Director Lawrence Haddad, who is the winner of the 2018 World Food Prize.

This year’s event featured the theme of “Together for Nutrition: applying principles for public-private engagement.” The high-level dialogue explored practical and tangible ways to implement and scale coordinated initiatives to put the draft Principles, that were agreed upon last year, into practice. The program focused on both under-nutrition and the rise of overweight and obesity, as well as the associated diet related non-communicable diseases. Leaders of governments, development agencies, and the private sector from a wide range of countries, with a particular focus on developing countries with high burdens of malnutrition, participated in the dialogue.

This year’s event concluded with some important outcomes to help deliver results. GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships. USCIB will also ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP. Michener, who leads USCIB’s work on food and healthcare, also emphasized the importance of engaging the Food and Agriculture Organization (FAO).

“We [GAIN and USCIB] will take the Principles to the Rome-based agencies, starting with a briefing for Permanent Representatives early in 2019, followed by the FAO Program Committee and the Executive Boards of WFP and IFAD,” he said. “We also plan to take the Principles to regional meetings, with the first meeting tentatively set for Africa in late 2019.”

Global food and agriculture constitute a US$7.8 trillion industry, employing up to 40 percent of the working population in many countries yet progress towards the ambitious 2030 Sustainable Development Goals (SDGs) is too slow and the scale and complexity of the problem underscores the need for deepened collaboration and renewed commitment to improving nutrition outcomes for all, especially the most vulnerable,” according to Michener.

“Countries cannot achieve their SDG goals without an aligned, motivated and incentivized private sector as a key partner,” said Michener. “In this context, improved dialogue and collaboration between government, business, civil society and international organizations is crucial for guiding engagement and focusing efforts where they can have the most sustainable impact and long-term success.”

USCIB Event Concludes With Action Plan to Promote Food Security and Nutrition Partnerships

USCIB President and CEO Peter Robinson (center) speaks at the Rome event. USCIB food and agriculture lead Mike Michener (left)

With the future of food continuing to be a pressing global challenge and malnutrition profoundly affecting every country, The USCIB Foundation once again teamed up with the Global Alliance for Improved Nutrition (GAIN) to organize a public-private partnerships dialogue to tackle malnutrition. The November 8-9 dialogue in Rome, Italy was a second in a series and was built on last year’s event in New York. USCIB CEO and President Peter Robinson participated in the event alongside Vice President for Product Policy and Innovation Mike Michener. Robinson spoke at the opening session and took part in a fireside chat conversation with GAIN Executive Director Lawrence Haddad, who is the winner of the 2018 World Food Prize.

This year’s event featured the theme of “Together for Nutrition: applying principles for public-private engagement.” The high-level dialogue explored practical and tangible ways to implement and scale coordinated initiatives to put the draft Principles, that were agreed upon last year, into practice. The program focused on both under-nutrition and the rise of overweight and obesity, as well as the associated diet related non-communicable diseases. Leaders of governments, development agencies, and the private sector from a wide range of countries, with a particular focus on developing countries with high burdens of malnutrition, participated in the dialogue.

This year’s event concluded with some important outcomes to help deliver results. GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships. USCIB will also ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP. Michener, who leads USCIB’s work on food and healthcare, also emphasized the importance of engaging the Food and Agriculture Organization (FAO).

“We [GAIN and USCIB] will take the Principles to the Rome-based agencies, starting with a briefing for Permanent Representatives early in 2019, followed by the FAO Program Committee and the Executive Boards of WFP and IFAD,” he said. “We also plan to take the Principles to regional meetings, with the first meeting tentatively set for Africa in late 2019.”

Global food and agriculture constitute a US$7.8 trillion industry, employing up to 40 percent of the working population in many countries yet progress towards the ambitious 2030 Sustainable Development Goals (SDGs) is too slow and the scale and complexity of the problem underscores the need for deepened collaboration and renewed commitment to improving nutrition outcomes for all, especially the most vulnerable,” according to Michener.

“Countries cannot achieve their SDG goals without an aligned, motivated and incentivized private sector as a key partner,” said Michener. “In this context, improved dialogue and collaboration between government, business, civil society and international organizations is crucial for guiding engagement and focusing efforts where they can have the most sustainable impact and long-term success.”

International Business Magazine: Fall/Summer 2018

The Summer/Fall 2018 issue of USCIB’s quarterly International Business magazine is available here. The issue features a timely column by USCIB President and CEO Peter Robinson titled, “The Myth of Private-Sector ‘Conflict of Interest’ at the UN. The issue also features news stories on how tariffs harm companies and consumers, tax reform impacts, and reinforcing US-China tie, plus news from our global network–Business at OECD, the International Organization of Employers and the International Chamber of Commerce.

“International Business,” USCIB’s quarterly journal, provides essential insight into major trade and investment topics, a high-level overview of USCIB policy advocacy and services, USCIB member news and updates from our global business network.

Subscribe to USCIB’s International Business Magazine

Subscriptions to “International Business” are available free upon request to representatives of USCIB member organizations. Contact us to subscribe.

Non-members may subscribe to “International Business” and other USCIB print publications at an annual rate of $50 (U.S.) for domestic delivery, or $75 for overseas delivery. Contact us to subscribe. USCIB’s annual report, studies from the United States Council Foundation and related publications are included with your paid subscription.

Our free electronic newsletter, “International Business Weekly,” provides regular updates on USCIB’s major activities and priorities. Click here to view a sample issue. Click here to subscribe.

We welcome outside submissions and inquiries regarding our publications – send them to news@uscib.org.

We welcome advertising in International Business magazine — special discounted rates for USCIB member organizations! Contact Kira Yevtukhova (kyevtukhova@uscib.org) for more information.

 

Donnelly Talks Trade and Diplomacy (and Soybeans) in Podcast Interview

Shaun Donnelly
The “American Diplomat” series seeks to give listeners greater appreciation of the work done by American diplomats and public servants.
Host Peter Romero leads Donnelly through an informal discussion of the nuts and bolts of trade negotiations.

 

USCIB Vice President Shaun Donnelly is featured in a recent interview on the podcast “American Diplomat” demystifying trade policy and negotiations for listeners outside the beltway. The “American Diplomat” series is supported by the American Academy of Diplomacy, which counts among its members both Donnelly and USCIB Vice Chair Thomas Niles, longtime U.S. diplomats who each achieved the ranks of ambassador and assistant secretary. It seeks to give listeners around the country greater appreciation of the work done by American diplomats and public servants – in this case trade negotiators – to advance America’s, and Americans’, interests.

In the podcast interview, host Peter Romero (a retired U.S. ambassador and assistant secretary of state for the Western Hemisphere) leads Shaun through an informal discussion of the nuts and bolts of trade negotiations, with soybeans arising often as an example how any specific products factor into broad trade policy.

Donnelly claims to have enjoyed the discussion. “Over the years, I’ve done a fair number of speeches, panels and interviews trying to help build public understanding and support for an aggressive, pro-engagement, pro-growth trade policy, and have not always succeeded,” he noted with a self-deprecating chuckle. “I found this more informal, extended conversation format with Peter and his colleague Laura Bennett allowed more opportunity to get behind the sound bite, the bumper sticker and the talking point. Trade remains a complex, controversial and politicized topic these days. All of us who believe in open trade and investment policies need to keep reaching out to help build public understanding and support for common sense trade policies. I hope this sort of podcasts can make a modest contribution to the public discourse on trade.”

Michener Focuses on Health, Food and Agriculture

Over the past three weeks, a number of important meetings took place in a wide variety of multilateral organizations, on topics ranging from nutrition policy to genome editing. Mike Michener, USCIB’s vice president for product policy and innovation, leads USCIB work in health care, food and agriculture and represented the private sector’s view and interests in each of the following events:

  • On June 19-20, the UN Standing Committee on Nutrition (UNSCN) hosted an Experts Group Meeting (EGM) on Nutrition and the SDGs in preparation for the 2018 High Level Political Forum. Michener presented several case studies of private sector partnerships and efforts on the relationship of nutrition to SDGs 6 (water), 7 (energy), 11 (cities), 12 (sustainable consumption), and 15 (biodiversity). Michener also participated in a panel discussion on implications for investments, policies and programming where he addressed the issue of private sector conflict of interest and provided balance to the EGM’s recommendations to the HLPF.
  • On June 19, the International Food and Beverage Alliance hosted a dinner and dialogue at the Harvard Club in New York on the topic of the contribution of the private sector to the global effort to prevent and control Non-Communicable Diseases. Representatives from Italy and Uruguay, who serve as the co-facilitators for the Third High-level Meeting on the Prevention and Control of Non-Communicable Diseases, shared a progress update with participants.
  • On June 25, the OECD hosted a G20 Workshop on Obesity with the theme of “Making Healthy Choices the Easy Choices”, which included panel discussions on consumer choice, food product improvement, and G20-wide actions to address the issue of obesity. USCIB Food and Agriculture Committee Co-Chair Diego Ruiz addressed PepsiCo’s engagement in constructive dialogue with governments and international organizations.
  • On June 26, Michener attended the Business at OECD Health Committee meeting, and contributed to discussions on proactive steps to address OECD initiatives on obesity, NCDs, pharmaceuticals, medical devices, and public health economics. Planning is underway for the Business at OECD 3rd Annual Forum on Health.
  • On June 28-29, OECD hosted a Conference on Genome Editing focusing on applications in agriculture and implications for health, the environment, and regulation. Leading scientists from governments, industry, and academia presented global developments in genome editing in agriculture in crop plants to improve culture and quality traits or enhance disease resistance, and in farm animals (chickens and cattle) and aquatic systems.
  • On July 5, the President of the UN General Assembly hosted a Civil Society Hearing in preparation for the High-Level Meeting on Non-Communicable Diseases (HLM-NCDs). Michener observed a number of panel discussions on actions to prevent and control NCDs, financing, promotion of multi-sectoral partnerships, and political leadership and accountability.

“As an increasing number of multilateral organizations take an anti-business stance when it comes to the private sector role in intergovernmental negotiations, USCIB will continue to engage and advocate for the inclusion of business and industry in these crucial discussions,” said Michener. “Business and industry is the engine of innovation that will address issues like food and nutrition security and NCDs, so it is critically important to have business at the table to help identify and promote global solutions in order to fully achieve the SDGs by 2030. We appreciate the robust participation of our members in these important multilateral events.”

New Co-Chairs for USCIB’s Food and Agriculture Working Group

Washington, D.C., July 10, 2018 – The United States Council for International Business (USCIB), which represents America’s most innovative and successful global companies, announced that two leading corporate experts on global food and nutrition policy have been recruited to chair its Food and Agriculture Working Group.

Sylvia Aguilera, director of international public affairs for McDonald’s Corporation, and Diego T. Ruiz, vice president for global public policy and government affairs with PepsiCo, will provide volunteer leadership for the working group, which is made up of corporate and other private-sector executives from USCIB’s broad-based membership.

USCIB’s Food and Agriculture Working Group seeks to promote an open and efficient global food system. It does so by providing industry expertise to government officials working to eliminate existing barriers to agricultural trade and investment, and by fostering coordination among organizations working to ensure a safe food supply, meaningful food security and enhanced environmental sustainability.

“We are delighted to have both Diego and Sylvia leading our work on food and agricultural policy at this critical juncture,” said Michael Michener, USCIB’s vice president for product policy and innovation, who provides lead staff support for the working group. “We are in the midst of important shifts in technology, consumer tastes and global trade patterns in food and agriculture. USCIB’s role in this area is growing, as international agencies play an increasing role in establishing rules and best practices for food production and distribution.”

Prior to joining McDonald’s, Aguilera led a technology policy organization dedicated to increasing access to technology by underserved communities. She has also held executive-level positions at various organizations including the multicultural public relations firm Comunicad, where she provided counsel to Fortune 500 companies.

Prior to joining PepsiCo, Ruiz was executive director of the Securities and Exchange Commission, serving as chief operating officer of the principal law enforcement and regulatory agency for the U.S. securities markets. He previously held senior positions with the Federal Communications Commission and at Univision Communications Inc., and as a senior advisor in the U.S. House of Representatives.

USCIB’s Food and Agriculture Working Group will hold its first meeting under Ruiz and Aguilera’s leadership on July 19 in Washington, D.C.

About USCIB:
USCIB promotes open markets, competitiveness and innovation, sustainable development and corporate responsibility, supported by international engagement and regulatory coherence. Its members include U.S.-based global companies and professional services firms from every sector of our economy, with operations in every region of the world, generating $5 trillion in annual revenues and employing over 11 million people worldwide. As the U.S. affiliate of the International Chamber of Commerce, the International Organization of Employers and Business at OECD, USCIB provides business views to policy makers and regulatory authorities worldwide, and works to facilitate international trade and investment. More information is available at www.uscib.org.

Contact:
Jonathan Huneke, USCIB
+1 212.703.5043, jhuneke@uscib.org