BSR Conference 2019

BSR Conference 2019

November 12 – 14, 2019

San Jose, California

The annual BSR Conference is one of the longest-running and most well-regarded sustainability conferences, providing a space for thought-provoking conversations to identify solutions to the most complex global challenges. The Conference convenes more than 800 participants from around the world, including senior executives from Fortune 500 companies, entrepreneurs, foundations, nonprofit organizations, and governments.

For more information contact Mia Lauter (mlauter@uscib.org).

US Business Launches ‘All In’ Initiative to Advance Business Engagement for Global Goals Implementation

Geneva Week roundtable

USCIB partnered with the International Chamber of Commerce (ICC) and the International Organization of Employers (IOE) to convene the first ‘All In’ Roundtable on Inclusive Multilateralism, Sustainable Development Goals (SDGs) and Business. USCIB’s ‘All In” Initiative seeks to launch a global conversation on how to strengthen dialogue, partnership and engagement with business to advance implementation of 2015 outcomes.

Over fifty participants from Geneva-based diplomatic missions, UN bodies, NGOs and business joined the event, including:

  • UN High Commissioner on Human Rights Michelle Bachelet
  • Charge d’Affaires, ad Interim, of the U.S. Mission to the United Nations and Other International Organizations Mark Cassayre
  • Secretary General of the International Labor Organization (ILO) Guy Ryder
  • Secretary General of the UN Conference on Trade and Development (UNCTAD) Mukhisa Kituyi
  • UK Ambassador to the UN in Geneva Julian Braithwaite
UN High Commissioner for Human Rights Michelle Bachelet speaks at the All In Roundtable

Expert panelists from the World Intellectual Property Organization (WIPO),UNICEF, the International Union for the Conservation of Nature (IUCN), the UN Global Compact and the Partnering Initiative reflected on two themes that were raised in All In Discussion Starter papers:

Public Private Partnerships with the UN – Designing for SDG impact

Leveraging public private sector cooperation on technical and scientific knowledge for targeted SDG implementation

“The event highlighted the diverse variety of working arrangements to engage with non-state actors and the private sector,” said USCIB Vice President for Strategic International Engagement, Environment and Energy Norine Kennedy. “Through the “All In” initiative USCIB will draw on its long experience in the multilateral system to highlight what has worked well and to flag areas where further partnership, improvement and strengthening are needed to speed up and scale SDG impact. “

Further ‘All In’ roundtables are planned for Bangkok and other UN cities, on additional themes, including metrics for impact, infrastructure investment for SDG action and economic empowerment and inclusion. Based on this series of discussions throughout 2019, ‘All In’ will develop a 2020 Action Plan for Inclusive Multilateralism.

The ‘All In’ roundtable took place in conjunction with USCIB’s second annual Geneva Week, May 6-9.

USCIB Geneva Week Highlights US Business Priorities for Inclusive Multilateralism

USCIB Geneva Week delegation

A delegation of USCIB members joined USCIB’s second annual Geneva Week May 6 – 9 to highlight U.S. business priority issues, underscore USCIB’s continuing commitment to engage constructively in the multilateral system and advance U.S. innovation and partnership for the UN Sustainable Development Goals (SDGs). USCIB also held its public launch of the ‘All In’ Initiative in Geneva on May 8, with a luncheon and roundtable discussion on inclusive multilateralism, SDGs and business.

USCIB Geneva Week provided an opportunity to discuss with diplomatic missions and UN entities enhanced access to intergovernmental organizations and to foster increased engagement between the public and private sectors. Geneva Week included meetings with representatives from the World Health Organization (WHO), as well as bilateral meetings with a range of national missions, including the United States, Brazil, Ethiopia and Japan. The USCIB delegation was welcomed by the Director General of World Intellectual Property Rights Organization (WIPO) Francis Gurry and took part in a series of thematic briefings and discussions with other WIPO officials.

USCIB’s Geneva Week delegation included representatives from AB InBev, Bayer, BIO, Cargill, The Coca-Cola Company, Ferrero, Mastercard, and PepsiCo. USCIB Vice Presidents Norine Kennedy and Mike Michener, Senior Director for Membership Alison Hoiem and Policy and Program Assistant Mia Lauter supported the group in meetings throughout the course of the week.

Members also joined a Geneva Business Dialogue at the World Trade Organization (WTO), hosted by theInternational Chamber of Commerce (ICC), ICC Switzerland and USCIB.  Joining a panel of speakers from the government of Switzerland and the EU Mission were private sector representatives from Nestle, Novartis and Ab InBev to highlight opportunities to create shared value using the SDGs as a framework.

Senior Vice President of Ferrero U.S.A. Gerald Kunde, who also chaired the delegation, was pleased with the outcome. “The USCIB team did an amazing job organizing and executing Geneva Week and the ‘All In’ Roundtable,” said Kunde. “Relationships are at the heart of our business. This year’s program advanced existing relationships, established new ones and greatly enhanced the private sector’s commitment to inclusive multilateralism.”

“Connecting members to key multilateral leaders and representatives of member states in important UN cities like Geneva is a fundamental part of USCIB’s policy work,” said Michener.  “We are very satisfied with the both the level and content of our engagement this week, and grateful to our members for their interest and active participation.”

USCIB will prepare a summary report of USCIB Geneva Week meetings for members and will begin to plan follow-up meetings for relevant committees with the Administration to consider next steps.

Michener Presents USCIB-GAIN Nutrition Partnership Principles to UN Agencies in Rome

USCIB Vice President for Product Policy and Innovation Mike Michener speaks in Rome.

The Private Sector Mechanism (PSM), an organization representing the agri-business sector at the UN Committee on World Food Security (CFS) in Rome, invited USCIB to present its public-private partnership recommendations at an event on April 26, Transforming Food Systems for Improved Nutrition. PSM members presented seventeen forward-looking policy recommendations to be considered for inclusion in the upcoming CFS Voluntary Guidelines on Food Systems and Nutrition, based on real case studies and examples that illustrated the recommendation and its importance to the nutrition guidelines.

USCIB Vice President for Product Policy and Innovation Mike Michener discussed the USCIB-GAIN nutrition partnership principles as the PSM’s Recommendation 17: Partnering for Outcome.  The event was attended by approximately seventy CFS stakeholders, including member states, staff from Rome based agencies and representatives of civil society, NGO and philanthropic organizations.

The USCIB Foundation teamed up with the Global Alliance for Improved Nutrition (GAIN) to organize two public-private partnerships dialogues to tackle malnutrition. The first dialogue, held in New York in October 2017, developed seven principles of engagement between governments and business to improve nutritional outcomes through public-private partnerships. The second dialogue, held in Rome in November 2018, explored practical and tangible ways to implement and scale coordinated initiatives to put the draft Principles into practice. The program focused on both under-nutrition and the rise of overweight and obesity, as well as the associated diet related non-communicable diseases.

As one of the important outcomes of the Rome dialogue, GAIN and The USCIB Foundation agreed to take the Principles to donors such as developmental agencies, foundations and companies interested in public-private partnerships. Michener, who leads USCIB’s work on food and healthcare, emphasized the importance of engaging the CFS and other Rome-based UN agencies, such as the Food and Agriculture Organization (FAO).  “As we committed to do in November, we took the Principles to the Rome-based agencies with this briefing for Permanent Representatives via the PSM event,” he said. “We also plan to take the Principles to regional meetings, with the first meeting tentatively set for Ethiopia in early 2020.”

“Global food and agriculture constitute a $7.8 trillion industry, employing up to 40 percent of the working population in many countries yet progress towards the ambitious 2030 Sustainable Development Goals (SDGs) is too slow and the scale and complexity of the problem underscores the need for deepened collaboration and renewed commitment to improving nutrition outcomes for all, especially the most vulnerable,” according to Michener. “Countries cannot achieve their SDG goals without an aligned, motivated and incentivized private sector as a key partner,” added Michener. “In this context, improved dialogue and collaboration between government, business, civil society and international organizations is crucial for guiding engagement and focusing efforts where they can have the most sustainable impact and long-term success.”

Business & Society – Creating Shared Values: USCIB Responds

April 8, 2019
1p.m. – 4:30p.m.
(reception to follow)

Beveridge & Diamond, P.C.
1350 Eye Street, NW
Washington, DC

USCIB will hold a special briefing featuring conversations among USCIB staff and leading members on how USCIB is responding to the challenges around Business & Society. As business is expected to step up and provide the investment, innovation and capacity to scale solutions that can solve the world’s largest problems, USCIB members find themselves increasingly in the cross-hairs as anti-business sentiment continues to flourish among policymakers in forums around the world.

In response to this challenge and opportunity, USCIB has launched three new initiatives designed to show the pivotal role business plays in furtherance of the 2030 Agenda:

  • Together for Nutrition Principles – a joint project between The USCIB Foundation, the Global Alliance for Improved Nutrition (GAIN), and the Wilton Park Foundation defining a set of principles for public-private sector engagement to advance the nutrition-related SDGs.
  • All In Campaign – an advocacy campaign bringing policymakers and global businesses together in key UN cities to engage in dialogues to advance opportunities for inclusive engagement with business from all industry sectors as essential to meeting the SDG goals.
  • Business in Society: A Crisis of Trust – a USCIB Foundation initiative that aims to influence attitudes and behaviors among policymakers through data, analysis and education to arrive at a common understanding that business can be profitable and still be a trusted partner in meeting the challenges facing society.

Join us as we discuss our work to date on these initiatives as well as what’s planned for the year ahead and beyond and how you can get involved. Speakers will be announced in the coming weeks and a formal invitation will follow.

For more information, please contact Alison Hoiem, Senior Director, Member Services (ahoiem@uscib.org).

USCIB Joint Meeting of Food & Agriculture, Marketing & Advertising, Healthcare Working Groups

USCIB’s committees on Food and Agriculture, Health Care, and Marketing and Advertising will meet on Tuesday, March 26th from 10:00 – 11:00 AM EST

Location:

USCIB Office in Washington, D.C.

1400 K Street NW

Suite 525

USCIB will be using this opportunity to discuss the new WHO policies on advertising to children and more. A complete agenda and information on a guest speaker will be circulated shortly. If you are interested in participating, please contact: Ashley Harrington (aharrington@uscib.org).

Business Fights Poverty Online Discussion: Transformational Partnerships

Join this live online discussion, co-hosted by Business Fights Poverty, Cargill and USCIB to explore why businesses, NGOs and others are looking at new ways to partner, deepen impact and make a difference. You will hear first hand accounts from practitioners, learn from their successes and their mistakes, deepen your insight into partnerships which are pushing the boundaries and increase your understanding of the opportunities delivering SDG #17 could bring to your business.

The live segment will start on Thursday 21st February 2019, 15:00 GMT / 10:00 EST and run for one hour.

How to participate: contact Mia Lauter: mlauter@uscib.org to receive more information.

Panel

Taryn Barclay, Senior Director, Strategic Partnerships and Stakeholder Relations, Cargill
Claire Hitchcock Director, Community Partnerships, EMAP, GlaxoSmithKline
Norine Kennedy, Vice President, Strategic International Engagement, Energy & Environmental Affairs, USCIB
Joan Lundgren, Executive Director, Strategic Partnerships, CARE
Rebecca Middleton, Executive Director, Alliance to End Hunger, representing the SDG2 Advocacy Hub
Darian Stibbe, Executive Director, The Partnering Initiative
Richard Morgan, Head of Government Relations, Anglo American
Michael Michener, Vice President, Product Policy and Innovation, USCIB

Moderator: Katie Hyson, Director of Insights, Business Fights Poverty

 

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New Video Highlights USCIB’s Value Add

USCIB has launched a new video highlighting the organization’s policy expertise, close working relationship with decision makers and links to key international business organizations. The video features many of USCIB’s policy experts including USCIB President and CEO Peter Robinson, USCIB Vice President for Product Policy and Innovation Mike Michener, USCIB Senior Director for Trade and Financial Services Eva Hampl, USCIB Vice President for Strategic International Engagement, Energy and Environment Norine Kennedy and USCIB Vice President for Corporate Responsibility and Labor Affairs Gabriella Rigg Herzog. (See video below.)

The video was presented at USCIB’s 2018 International Leadership Award Gala, which honored Unilever CEO Paul Polman.

USCIB Event Concludes With Action Plan to Promote Food Security and Nutrition Partnerships

USCIB President and CEO Peter Robinson (center) speaks at the Rome event. USCIB food and agriculture lead Mike Michener (left)
This year’s event concluded with some important outcomes to help deliver results: GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships.
USCIB will ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP.
Michener emphasized the importance of engaging the Food and Agriculture Organization (FAO).

 

With the future of food continuing to be a pressing global challenge and malnutrition profoundly affecting every country, The USCIB Foundation once again teamed up with the Global Alliance for Improved Nutrition (GAIN) to organize a public-private partnerships dialogue to tackle malnutrition. The November 8-9 dialogue in Rome, Italy was a second in a series and was built on last year’s event in New York. USCIB CEO and President Peter Robinson participated in the event alongside Vice President for Product Policy and Innovation Mike Michener. Robinson spoke at the opening session and took part in a fireside chat conversation with GAIN Executive Director Lawrence Haddad, who is the winner of the 2018 World Food Prize.

This year’s event featured the theme of “Together for Nutrition: applying principles for public-private engagement.” The high-level dialogue explored practical and tangible ways to implement and scale coordinated initiatives to put the draft Principles, that were agreed upon last year, into practice. The program focused on both under-nutrition and the rise of overweight and obesity, as well as the associated diet related non-communicable diseases. Leaders of governments, development agencies, and the private sector from a wide range of countries, with a particular focus on developing countries with high burdens of malnutrition, participated in the dialogue.

This year’s event concluded with some important outcomes to help deliver results. GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships. USCIB will also ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP. Michener, who leads USCIB’s work on food and healthcare, also emphasized the importance of engaging the Food and Agriculture Organization (FAO).

“We [GAIN and USCIB] will take the Principles to the Rome-based agencies, starting with a briefing for Permanent Representatives early in 2019, followed by the FAO Program Committee and the Executive Boards of WFP and IFAD,” he said. “We also plan to take the Principles to regional meetings, with the first meeting tentatively set for Africa in late 2019.”

Global food and agriculture constitute a US$7.8 trillion industry, employing up to 40 percent of the working population in many countries yet progress towards the ambitious 2030 Sustainable Development Goals (SDGs) is too slow and the scale and complexity of the problem underscores the need for deepened collaboration and renewed commitment to improving nutrition outcomes for all, especially the most vulnerable,” according to Michener.

“Countries cannot achieve their SDG goals without an aligned, motivated and incentivized private sector as a key partner,” said Michener. “In this context, improved dialogue and collaboration between government, business, civil society and international organizations is crucial for guiding engagement and focusing efforts where they can have the most sustainable impact and long-term success.”

USCIB Event Concludes With Action Plan to Promote Food Security and Nutrition Partnerships

USCIB President and CEO Peter Robinson (center) speaks at the Rome event. USCIB food and agriculture lead Mike Michener (left)

With the future of food continuing to be a pressing global challenge and malnutrition profoundly affecting every country, The USCIB Foundation once again teamed up with the Global Alliance for Improved Nutrition (GAIN) to organize a public-private partnerships dialogue to tackle malnutrition. The November 8-9 dialogue in Rome, Italy was a second in a series and was built on last year’s event in New York. USCIB CEO and President Peter Robinson participated in the event alongside Vice President for Product Policy and Innovation Mike Michener. Robinson spoke at the opening session and took part in a fireside chat conversation with GAIN Executive Director Lawrence Haddad, who is the winner of the 2018 World Food Prize.

This year’s event featured the theme of “Together for Nutrition: applying principles for public-private engagement.” The high-level dialogue explored practical and tangible ways to implement and scale coordinated initiatives to put the draft Principles, that were agreed upon last year, into practice. The program focused on both under-nutrition and the rise of overweight and obesity, as well as the associated diet related non-communicable diseases. Leaders of governments, development agencies, and the private sector from a wide range of countries, with a particular focus on developing countries with high burdens of malnutrition, participated in the dialogue.

This year’s event concluded with some important outcomes to help deliver results. GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships. USCIB will also ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP. Michener, who leads USCIB’s work on food and healthcare, also emphasized the importance of engaging the Food and Agriculture Organization (FAO).

“We [GAIN and USCIB] will take the Principles to the Rome-based agencies, starting with a briefing for Permanent Representatives early in 2019, followed by the FAO Program Committee and the Executive Boards of WFP and IFAD,” he said. “We also plan to take the Principles to regional meetings, with the first meeting tentatively set for Africa in late 2019.”

Global food and agriculture constitute a US$7.8 trillion industry, employing up to 40 percent of the working population in many countries yet progress towards the ambitious 2030 Sustainable Development Goals (SDGs) is too slow and the scale and complexity of the problem underscores the need for deepened collaboration and renewed commitment to improving nutrition outcomes for all, especially the most vulnerable,” according to Michener.

“Countries cannot achieve their SDG goals without an aligned, motivated and incentivized private sector as a key partner,” said Michener. “In this context, improved dialogue and collaboration between government, business, civil society and international organizations is crucial for guiding engagement and focusing efforts where they can have the most sustainable impact and long-term success.”