USCIB Hosts A Conversation About the Future of Food

On the eve of the United Nations Food Systems and Nutrition Summit on September 23, USCIB convened a virtual event—The Future of Food: A Conversation— with experts and practitioners from across societal, scientific, value chain and innovation perspectives.

The September 21 event highlighted the need for and successful examples of innovation across the food and agriculture industry, the roles and relevance of collaborative approaches to innovation, and how shared value and understanding can hold the key to future opportunities.

Facilitated by USCIB Senior Vice President for Innovation, Regulation, and Trade Brian Lowry, the event was convened around the premise that in order to feed a growing population within planetary boundaries—considering amount of global climate emissions linked to agriculture and food—leaders must rethink how food, and especially protein, is made and sourced. Transforming the food system is not a solitary task; industry must come together and find new ways to collaborate and partner, and new alternatives must be created in a complementary manner.

Expert speakers included USCIB member Dr. Randal Giroux of Cargill, who also chairs the USCIB Agriculture Committee, as well as Valerio Nannini, Novozymes general manager for Novozymes Advanced Proteins Solutions. Other experts included Christine Gould, founder and president of Food for Thought, and The Good Food Institute Vice President, Corporate Engagement Caroline Bushnell.

Together, these experts discussed how industry is responding through strategy, science, and sustainability; the types of complementary solutions that are under development within value chains, and how new ways of thinking and working together can be applied to support such efforts; the views of younger generations and how younger consumers are changing the landscape around the sustainable food revolution; and how we can incorporate alternative sources of food and proteins into the future of sustainable farming and how to factor in climate change, and subsequently, climate action.

In closing, Lowry said, “Welcome to the starting line of what is clearly and important race  – a marathon – to transform the global food system.  I am thrilled to be at the start of this marathon with such an impressive and passionate group of people. People who do not want to watch it happen, but want to make it happen.”

Staff Contact:   Brian Lowry

Senior VP, Innovation, Regulation, and Trade
Tel: 202.617.3159

Brian Lowry leads USCIB’s policy work on trade, health, food, agriculture, chemicals, and intellectual property. He also coordinates USCIB’s engagement in the Asia-Pacific Economic Cooperation (APEC) forum. Lowry joined USCIB in February 2021 having previously worked as an executive in the agriculture and crop science industry. Through his role as an executive, Lowry was also a longtime USCIB corporate member leader, as well as co-chair of USCIB’s working group on the UN Sustainable Development Goals and Post-2015 Development Agenda. Lowry was also the first board chair of the UN Global Compact Network USA.
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